Lychee
travel Lychee Lychee or Litchi (linchi) Also transplanted from South China, but much later than the longan. Now, it is widely grown in Chiang Mai and other northern provinces and is…
Longan
Longan Longan (lamyai) Brought into this country by Chinese immigrants hundreds of years ago, it was first planted in Bangkok and then in the North. It is in the North…
Jackfruit
Jackfruit Jackfruit (khanun) Somewhat like a durian but even bigger, it takes an expert to open it with a sharp knife. But people usually don’t buy a whole fruit. The…
Guava
Guava (farang) The Thai name means a White or a Westerner. The fruit derived its name because it originated from tropical America. It has become a popular fruit only after…
Grape
Grape Grape (a-ngun) First transplanted from Europe about a century ago, it has thrived for the past two decades after new varieties suitable to the tropical climate were developed. Both…
Durian
Durian Durian (thu-rian) A very special fruit. Reputed to be the king of all fruits, its strong smell sometimes turns people away before they have a chance to taste it.…
Custard Apple
Custard Apple (noi-na) Transplanted from Central America long ago. Easily broken with a squeeze. Eat the soft, white meat with the help of a spoon and leave out the seeds.…
Coconut
Coconut Coconut (ma-phrao) Only the young ones are eaten as fruit. Scoop out the tender meat with a spoon and drink the refreshing milk with a tube. Season: All year…
Banana
Banana Banana (kluai), there are 3 main species: 2. The namwa banana (kluai namwa) either eaten raw as fruit or cooked in many different ways and eaten as a snack;…
Thai Fruits
Thai FruitsThere are many possible reasons for people to go to a foreign country – on business, for pleasure, to study, to visit relatives and friends, for shopping, etc. But…
How to make Tom Kha Kai (Chicken in Coconut Soup)
Tom Kha Kai (Chicken in Coconut Soup) Ranking sixth among the ten Thai dishes ordered most often by foreigners, Tom Kha Kai or chicken in coconut soup is not too…
How to make Phat Kaphrao (Meat or Seafood Fried with Sweet Basil)
Ranking fourth among the ten Thai dishes ordered most frequently by foreigners, Phat Kaphrao can have any kind of meat as its main ingredient. But the Thais populary choose pork…