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How to make Thai Food

Northern Thai food At the Sabun Ngar Khan Tok Chiang Rai you can experience a true sit down Khan tok experience and take in the local traditional Thai Lanna ballet. The dancers are excellent as is the Thai classical orchestra. The food is outrageously inexpensive and very good. While you […]

The Sabun Ngar KhanTok Northern Thai Food Chiang Rai

August 14, 2017 in How to make Thai Food / Travel Thai Culture tagged Northern Thai Food / The SabunNgar KhanTok by travel

The Square in front of Central World/// The Ministry of Industry by National Food Industry (NFI) together with Central Group and Central World department store collaborates with both public and private sectors to organize the biggest event “World Food Expo 2017” to promote Thailand as the Kitchen of the […]

Starts now “World Food Expo 2017”23 March – 9 April ...

March 25, 2017 in Business / How to make Thai Food / News / Travel Thai Culture tagged “World Food Expo 2017”23 March – 9 April 2017 at the Square / Central World by travel

NFI, The Ministry of Industry cooperates with Central Group Collaborating publicwith private sectors to organize the biggest event of the year “World Food Expo 2017” Thailand together for the Kitchen of the World The Ministry of Industry by National Food Industry (NFI) together with Central Group, Central World and […]

“World Food Expo 2017”

March 16, 2017 in How to make Thai Food / News / Thailand Festival and Event / Travel Thai Culture tagged “World Food Expo 2017” Thailand together for the Kitchen of the World #Thai menus from the Amazing Thai Taste campaign by TAT: Kang Keaw Wan (Green Curry) / Pad Thai (stir-fried ride noodle) / Som Tum (Spicy Papaya Salad) / Tom KhaGai (Chicken Galangal Soup) and Kang Massaman (Massaman curry). / Tom Yum Kung (Spicy Shrimp Soup) by travel

Join Master Chef & PBS Legend Tommy Tang on his culinary adventure throughout the kingdom of Thailand! Learn how to make the most delicious Thai delicacies for yourself.

Join Master Chef & PBS Legend” Easy Thai Cooking ” ...

August 24, 2016 in Business / Entertainment / How to make Thai Food / Travel Thai Culture / travelthaiculture Thai News youtube channel by travel

National Food Institute, the Ministry of Industry Organized Gala Dinner “Authentic Thai Food for the World”to Upgrade “Rod Thai Tae” Food Standard Worldwide Plaza Athénée Bangkok Hotel, Bangkok///National Food Institute, the Ministry of Industry organized the Gala Dinner “Authentic Thai Food for the World”to promote Thai food standard […]

“Authentic Thai Food for the World”to Upgrade “Rod Thai Tae” ...

August 24, 2016 in Business / How to make Thai Food / News / Travel Thai Culture / travelthaiculture Thai News youtube channel by travel

The Tourism Authority of Thailand (TAT) will promote 25 local dishes across the country in its new food tourism campaign. According to TAT Governor Yutthasak Suphasorn, 25 locally famous dishes, such as Nam Prik Noom and northern Thai sausages, have been selected by the tourism authority to be part of […]

The Tourism Authority of Thailand (TAT) will promote 25 local ...

August 11, 2016 in How to make Thai Food / News / Travel Thai Culture tagged food tourism campaign by travel

Thai Fried Chicken Wings with Salt[ peek gai tod gluer ] Ingredients * 600-800 grams chicken wing sticks * 1 tablespoon salt * 1 tablespoon fish sauce * 1/2 tablespoon ground pepper * 3 tablespoons water * Oil for deep frying * Fried chicken dipping sauce (or chili / tomato […]

Thai Fried Chicken Wings with Salt[ peek gai tod gluer ...

September 6, 2015 in How to make Thai Food by travel

Crispy Swamp Cabbage Salad[ yum pak boong krob ] Ingredients * 200 grams thai swamp cabbage, cleaned and cut into 1″ long * 1/2 cup wheat flour (or all purpose flour), dissolved in water * 1/2 teaspoon baking powder * 5-8 medium-sized shrimps, cleaned, shelled and scalded in boiling water […]

Crispy Swamp Cabbage Salad[ yum pak boong krob ]

September 6, 2015 in How to make Thai Food by travel

Jungle Curry with Pork[ kang pa moo] Ingredients * 300 grams pork, cut into well pieces * 3 tablespoons red curry paste * 5 eggplants, cut into well pieces * 20 grams pea eggplant * 40 grams ginger, thinly sliced * 50 grams string bean, cut into 1″ long* 10 […]

Jungle Curry with Pork[ kang pa moo ]

September 6, 2015 in How to make Thai Food by travel

THAI VERMICELLI SALAD WITH PRAWN [yum woon sen ] Ingredients * 10 medium size shrimps * 100 grams ground pork * 40 grams mushroom * 20 grams chinese celery, cut into 1″ long * 1 onion, sliced * 2 tomatoes, sliced * 20 grams shallot, sliced * 6 chilies, coarsely […]

THAI VERMICELLI SALAD WITH PRAWN[yum woon sen ]

September 6, 2015 in How to make Thai Food by travel

THAI SHRIMP CAKES [ tod mun koong ] Ingredients * 250 grams medium-sized shrimps, cleaned, shelled and deviened * 50 grams pork fat * 2 teaspoons sugar * 3 tablespoons fish sauce * 2 teaspoons white pepper * 3 cups oil for deep frying * sweet plum sauce (dipping sauce) […]

THAI SHRIMP CAKES [ tod mun koong ]

September 5, 2015 in How to make Thai Food by travel

NORTHERN STYLE PORK CURRY WITH GARLIC [gang hung-lay] Ingredients * 600-800 grams pork, cut into well pieces * Hung-Lay curry paste (see below) * 2-4 tablespooons tamarind concentrate * 4-6 pieces, pickled garlic * 3 tablespoons, thinly sliced ginger * 3 tablespoons sugar * 1 teaspoon black soy sauce * […]

NORTHERN STYLE PORK CURRY WITH GARLIC [gang hung-lay]

September 5, 2015 in How to make Thai Food by travel