Mango


Mango

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Mango (ma-muang) Like the persimmon, the mango can be eaten both ripe and unripe. Some varieties are best eaten ripe and some others,
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unripe. The former includes namdokmai and okrong, and the later, the khiao-sa-woei and nangseam. The Thais are fond of eating ripe mangoes with sticky rice and coconut cream.
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It is sold everywhere when the fruit is in season. You should give it a try. Season: March to May.
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