How to make Fried Rice with Pineapple
Fried Rice with Pineapple
Preparation time: 10 minutes (not including rice preparation)
Cooking time: 8 minutes
Serves: 2
INGREDIENTS
3 tablespoons vegetable oil
2 cloves garlic, sliced
4 oz/120 g shrimp (prawns), peeled and deveined, with tails still intact
2 ½ cups (1 lb/450 g) Steamed Jasmine Rice
1 ½ tablespoons soy sauce
1 teaspoon granulated sugar
1 ½ cups (9oz/250 g) diced pineapple (cut into ¾-inch/2-cm dice)
½ cup (2 ¾ oz/75 g) roasted cashew nuts
2 scallions (spring onions), thinly sliced, to garnish
2 lime wedges, to serve
INSTRUCTIONS
Heat the oil in a wok over medium heat, add the garlic, and stir-fry for about 1 minute or until fragrant. Add the shrimp (prawns) and stir-fry for 1-2 minutes until the shrimp turn pink. Remove the shrimp from the wok and set aside.
Add the steamed rice to the wok and stir for about 1 minute or until the rice is well coated with the oil. Add the soy sauce, sugar, and shrimp and stir-fry for 1-2 minutes. Add the pineapple and cashew nuts and cook for another 1 minute, stirring gently. Transfer to a serving bowl and garnish with the scallions (spring onions). Serve with the lime wedges