THAI VERMICELLI SALAD WITH PRAWN [yum woon sen ]
Ingredients
* 10 medium size shrimps
* 100 grams ground pork
* 40 grams mushroom
* 20 grams chinese celery, cut into 1″ long
* 1 onion, sliced
* 2 tomatoes, sliced
* 20 grams shallot, sliced
* 6 chilies, coarsely chopped
* 40 grams glass noodle
* 4 tablespoons fish sauce
* 1 tablespoon sugar
* 5 tablespoons lime juice
Thai Food Preparations
1. blanch pork and shrimp in boiling water, drain
2. blanch mushroom and glass noodle until soft, set aside.
3. Mix all ingredients in a big bowl, then season with fish sauce, sugar and lime juice . Transfer to a serving dish. Serve immediately with fresh vegetable such as cabbage, cucumber, string bean.
